Tag: Tai Er

Craving authentic Chinese cuisine with a twist? Look no further than Tai Er 太二酸菜鱼, a recent arrival at Pavilion KLCC. This popular chain, boasting over 400 outlets in China, specializes in a unique Sichuan-style dish: sauerkraut fish (酸菜鱼 suan cai yu). Forget the finely shredded cabbage of German sauerkraut. Here, they use chunky pieces fermented…